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    Interesting article about different shapes of pasta. Which, if any, is your favorite?

    https://www.msn.com/en-us/foodanddrink/tipsandtricks/the-amazing-reason-why-different-shaped-pastas-taste-differently/ar-BBROKNE?ocid=spartanntp

    +4  Views: 1765 Answers: 8 Posted: 6 years ago
    Tags: pasta shapes
    country bumpkin

    Moderator
    I've deleted the question that you asked a couple of hours ago about pasta because you asked this question here that I'm commenting too only 4 months ago.
    ---------------------------------------------------------------------------------------------------------------------
    57 varieties of pasta. I didn't know that there are so many varieties. Did you?
    https://www.msn.com/en-us/foodanddrink/tipsandtricks/a-visual-guide-to-every-type-of-pasta/ss-BB10Xcry?ocid=spartanntp#image

    8 Answers

    I like the way the wide egg noodles look and taste (do they count as pasta?) I use them in many of my recipes.


       https://tse1.mm.bing.net/th?id=OIP.VFTcrqyIikDnB2bQjtL4xgHaHa&pid=Api&rs=1&c=1&qlt=95&w=120&h=120  https://tse1.mm.bing.net/th?id=OIP.HAdcl5NRzP_4KUTh5RnaHQHaG7&pid=Api&P=0&w=173&h=163

    Clonge

    "Count as pasta?" Yeah, why not? https://en.wikipedia.org/wiki/Pasta
    country bumpkin

    Moderator
    I think of it as pasta but I did not see it on your list.
    Clonge

    @cb: Maybe whoever contributed to the "wiki piece", is an Italian, who is somehow offended? Even Lo Mein is pasta, albeit Chinese.
    clu

    I like the wide noodles in recipes also

    I think penne absorbs the sauce the best!


     

    I like shells.

    ....wheat penne


    ....ravioli with meat sauce 

    I like Rigatoni and Penne the best, rice of course (no gluten.) I'm sure glad that they can make pasta from rice because I love pasta and meatballs. Yum!


    Image result for Pic Rigatoni


     

    Ducky

    Moderator
    Cute.

    https://www.google.com/search?q=SpaghettiOs+picture&oq=SpaghettiOs+picture&aqs=chrome..69i57.3361j0j7&client=ms-android-verizon&sourceid=chrome-mobile&ie=UTF-8#imgdii=b6xoVqAIRLDiQM:&imgrc=fdogrYOBJR_66M:   SpaghettiOs. Does that count??:). ;) With a little Italian seasoning and some garlic. 

    country bumpkin

    Moderator
    Haha, I like the spaghettio's with franks.

    The design is as classic as can link be. And if you have any doubt at all (though why would you?) consider that Patek link recently brought back the "Clous de Paris" bezel for its Calatrava. Consider also the price. The idea that you can have a totem of high-watchmaking from Switzerland's most prestigious brand for much less than what many steel watches will cost is something we don't think anyone should overlook link in today's market.

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