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    Interesting article about different shapes of pasta. Which, if any, is your favorite?

    https://www.msn.com/en-us/foodanddrink/tipsandtricks/the-amazing-reason-why-different-shaped-pastas-taste-differently/ar-BBROKNE?ocid=spartanntp

    +4  Views: 908 Answers: 6 Posted: 5 months ago
    Tags: pasta shapes
    country bumpkin

    Moderator
    I've deleted the question that you asked a couple of hours ago about pasta because you asked this question here that I'm commenting too only 4 months ago.
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    57 varieties of pasta. I didn't know that there are so many varieties. Did you?
    https://www.msn.com/en-us/foodanddrink/tipsandtricks/a-visual-guide-to-every-type-of-pasta/ss-BB10Xcry?ocid=spartanntp#image

    6 Answers

    I like the way the wide egg noodles look and taste (do they count as pasta?) I use them in many of my recipes.


       https://tse1.mm.bing.net/th?id=OIP.VFTcrqyIikDnB2bQjtL4xgHaHa&pid=Api&rs=1&c=1&qlt=95&w=120&h=120  https://tse1.mm.bing.net/th?id=OIP.HAdcl5NRzP_4KUTh5RnaHQHaG7&pid=Api&P=0&w=173&h=163

    Clonge

    "Count as pasta?" Yeah, why not? https://en.wikipedia.org/wiki/Pasta
    country bumpkin

    Moderator
    I think of it as pasta but I did not see it on your list.
    Clonge

    @cb: Maybe whoever contributed to the "wiki piece", is an Italian, who is somehow offended? Even Lo Mein is pasta, albeit Chinese.
    clu

    I like the wide noodles in recipes also

    I think penne absorbs the sauce the best!


     

    I like shells.

    ....wheat penne


    ....ravioli with meat sauce 

    I like Rigatoni and Penne the best, rice of course (no gluten.) I'm sure glad that they can make pasta from rice because I love pasta and meatballs. Yum!


    Image result for Pic Rigatoni


     

    Ducky

    Moderator
    Cute.

    https://www.google.com/search?q=SpaghettiOs+picture&oq=SpaghettiOs+picture&aqs=chrome..69i57.3361j0j7&client=ms-android-verizon&sourceid=chrome-mobile&ie=UTF-8#imgdii=b6xoVqAIRLDiQM:&imgrc=fdogrYOBJR_66M:   SpaghettiOs. Does that count??:). ;) With a little Italian seasoning and some garlic. 

    country bumpkin

    Moderator
    Haha, I like the spaghettio's with franks.


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