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    Interesting article about different shapes of pasta. Which, if any, is your favorite?

    https://www.msn.com/en-us/foodanddrink/tipsandtricks/the-amazing-reason-why-different-shaped-pastas-taste-differently/ar-BBROKNE?ocid=spartanntp

    +4  Views: 209 Answers: 4 Posted: 12 days ago
    Tags: pasta shapes

    4 Answers

    I like the way the wide egg noodles look and taste (do they count as pasta?) I use them in many of my recipes.


       https://tse1.mm.bing.net/th?id=OIP.VFTcrqyIikDnB2bQjtL4xgHaHa&pid=Api&rs=1&c=1&qlt=95&w=120&h=120  https://tse1.mm.bing.net/th?id=OIP.HAdcl5NRzP_4KUTh5RnaHQHaG7&pid=Api&P=0&w=173&h=163

    Clonge

    "Count as pasta?" Yeah, why not? https://en.wikipedia.org/wiki/Pasta
    country bumpkin

    Moderator
    I think of it as pasta but I did not see it on your list.
    Clonge

    @cb: Maybe whoever contributed to the "wiki piece", is an Italian, who is somehow offended? Even Lo Mein is pasta, albeit Chinese.
    clu

    I like the wide noodles in recipes also

    I think penne absorbs the sauce the best!


     

    ....wheat penne


    ....ravioli with meat sauce 

    I like Rigatoni and Penne the best, rice of course (no gluten.) I'm sure glad that they can make pasta from rice because I love pasta and meatballs. Yum!


    Image result for Pic Rigatoni


     

    Ducky

    Moderator
    Cute.


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