2 Answers

I made a  Coconut, Lime, Strawberry & Jalapeno Pepper Rice Pudding  for a   Christmas party at my moms bar.

 

I used coconut milk instead of regular milk, shaved coconut, dehydrated strawberry's because fresh were out of season,  grated lime zest, and  the jalapeno peppers  were cut into tiny minced bits.

 

I soaked  the strawberries in rum over night to help give them some life  and a bit more flavour.

 

I'm not a big fan of rice pudding, so I was surprised at how creamy and tasty the recipe turned out to be.  It was like  having a Strawberry-Lime Daiquiri  with a spicy kick and just not as cold. LOL

 

This must have been 20 years ago since I made the recipe.  I'm sure it was a recipe I found in a book or magazine. The rum soaked strawberries would have been my own personal touch to the recipe,

 

The recipe was made with white rice instead of brown rice. s long as it's not Christmas time, you may use substitute brown rice for white rice. :))

 

Brown rice may require a bit more liquid  or longer  time to cook.

 

Good luck

9 days ago. Rating: 5
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My rice pudding cannot compete with CB's. It's just milk, rice, sugar and raisins. No match!

7 days ago. Rating: 2
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