jhharlan
7 Answers
tabber
I love them all, that is why I have to taste a little bit of everything. I think I really like lemon pie, cherry pie, carrot cake, egg nog. dressing and cranberry is a big treat to me. matter of fact my sister told me she is making some tomorrow so i'm gonna drive down there Monday to get some.
| 5 months ago. Rating: 8 | |
country bumpkin
Benthere
Bob/PKB
terryfossil 1
You cannot go past NUTS and BOLTS..>>>>>>>><<<<<<<<..https://www.kelloggs.com.au/en_AU/recipes/nutri-grain-nuts-bolts-recipe.html
| 5 months ago. Rating: 5 | |
sunnyB
Clonge
Struffoli. https://en.wikipedia.org/wiki/Struffoli which is the Italian version of Taiglach.https://www.epicurious.com/recipes/food/views/ceciarchiata-taiglach-14603
| 5 months ago. Rating: 5 | |
Clonge, you must be Italian / American . I ate plenty of classic Italian food over at my late husband's sisters' houses -- at holidays --when he was still living .
Sorry, mcm. I'm not Italian, but I had an Italian friend who made struffoli. That's how I know about it. https://www.youtube.com/results?search_query=struffoli
