10 Answers

Al dente with anything that has a sauce to the recipe, unfortunately, "someone" in our home ain't too fussy for pasta, however, I get by.

Ducky

What a "someone"! :)

Ducky

That's why you've sacrificed pasta. :)

country bumpkin

I like pasta. :))

I like it al dente with my homemade tomato sauce and meatballs.....gluten free, dairy free and delicious!

I have white dishes too!   :)

Tagleatelle with mushroom and cream sauce is my favourite. Gorgeous. 

....whatever the queen serves

Ducky

"Just eat this and be quiet"!!! lol

not too soft. as Benthere suggested, I like what ever the cook is cooking.

Just past al dente. I like a garlic, butter, wine sauce with sauteed mushrooms, onions, peppers, squash, and shrimp and scallops. 

my late husb, being Italian / American, liked his Al Dente'  . So do I.

BTW, Al dente,in Italian,  literally means, " to the bite " 

I prefer my pasta cooked Al Dente or slightly softer.  I do not like overcooked pasta.

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