8 Answers
Had a great fish supper on Friday night, Icelandic white fish coated in breadcrumbs and deep fried the traditional Scottish way, with chips, CB likes to add plenty malt vinegar, I don't, just salt for me, I love fish cooked any way, I also like sushi.
| 8 years ago. Rating: 3 | |
Yep, plenty of malt vinegar. :)
So what have we got? A link watch with a movement by link one of the three or four greatest tourbillon makers of link the last two hundred years (whose work is also in the British Museum) and with a case, moreover, by one of the last, if not the last, master case-makers in England. The estimate? CHF 25,000-35,000 ($24,994-34,992) for Lot 67, which in terms of historical, horological, and human interest bang for the buck makes this – well, a bargain, if you ask me.
| 23 days ago. Rating: 0 | |
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