7 Answers

Now THAT I've never heard about. Sweet and salty would be good I imagine.

In my family it only came up at Christmas time only we called it "Trash". Wonderful stuff. I guess not everybody can be from Texas, huh CB?

There are different variants, but this mix seems to be the most popular. I've heard it being called "Trash" too, J.

For Ducky> https://www.google.co.uk/search?q=christmas+chex+mix+images&espv=2&biw=1350&bih=633&tbm=isch&tbo=u&source=univ&sa=X&ved=0ahUKEwiluumstubQAhXrKMAKHcwbAWkQsAQIGQ

Wow....that's all I can say. :)



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TOTAL TIME
15mins
PREP 5 MINS
COOK 10 MINS

Spiced peaches were a holiday meal staple when I was a child. They were available, canned, in the grocery stores during the Thanksgiving and Christmas season. I've not been able to find them for years, so I improvised my own recipe.This dish compliments a traditional turkey dinner.
INGREDIENTS Nutrition
SERVINGS 6-8 UNITS US
29 ounces canned peach halves (I prefer Del Monte.)
1⁄2 cup brown sugar
1⁄3 cup apple cider vinegar
8 whole cloves
1 cinnamon stick
1 pinch allspice
2 -3 drops lemon juice
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DIRECTIONS
Drain peaches and set aside.
Combine all remaining ingredients in a medium saucepan and bring to a boil. Simmer about 5 minutes.
Add peaches and simmer about 5 more minutes, stirring frequently.
Drain peaches and cool in refrigerator until time to serve.
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REVIEWS (3)
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Hopefully they will turn out perfect ! So far so good. Will give them a taste check again tomorrow, and am hoping that they will be perfect for Thanksgiving Dinner.


lesliecoy
November 06, 2016
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review by lesliecoy 11/6/2016
Hopefully they will turn out perfect ! So far so good. Will give them a taste check again tomorrow, and am hoping that they will be

tweak by lesliecoy 11/6/2016
I doubled the recipe, and strained the juice. Then poured strained juice over the peaches, after I had divided into 3 wide mouth jars and placed in the refrigerator


review by davidlsmith35 12/5/2008
A wonderful recipe. I prepared it biweekly all summer and am about to make a big batch for Christmas. I find that I can double the peaches and increase the ther ingredients by 1/2 and get the same fine result.

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I've never even heard of spiced peaches. Sounds good.

WOW snd

Wow and thank you very, very much. I'll have to poll the household before I make them though. It seems I'm the only one with good taste around here. I'm copying the recipe and putting it in my recipe box. You have brought up pleasant memories for me. Thank you againm.....

Who me or is this your answer? :)

....lol, yes

Very diplomatic.

most people don't like fruit cake and use it for a door stopper

Oh but MCM, I love it! I've asked only for it for Xmas.....

We too drank egg nogg at Christmas, with rum in it. We learned that when I was little and we were over at my dad's best friend and his wife's house

We use to go over to uncle John's house and drink it.. I could never understand why I was only allowed one very very small glass..