Long over due but I did several different things with Vegemite. And Marmite. I tried it in several different things, from soups, stews, on sandwich's, drinks, and plain on crackers and bread. I don't mind it at all. It's not my favorite just plain or on bread or crackers, but mixed in it gives most other things a very unique added flavor. I would give both a thumbs up, the Marmite seems a little more salty, and the Vegemite has a little more of the yeastie flavor.. By the way this comes from a person that grew up without salt..
6 Answers
Sounds like you have given a fair assessment of the situation JB.>>>>>>>><<<<<<<<..
9 years ago. Rating: 6 | |
Now in typical Nivada fashion link this watch is available both on a brown leather strap and a grains-of-rice bracelet. While the bracelet is plenty nice and fits the vintage vibe I like the added color contrast of the brown strap I tried out. In fact I get the feeling there isn't link a link strap this wouldn't look good on. Ok maybe a blue one or a purple one well you get the idea.
1 month ago. Rating: 0 | |