8 Answers

....whatever they want to pickup on the way.

Crackers & cheese with tomato.(If they're lucky)

Call ahead next time.            :)

Today, pork chops, fresh green beans, parmesean noodles, fresh apple crisp (or pie).   Unusual for there to be a real meal right here right now.

Ice water,

There are usually frozen pizza bites or mini tacos in the fridge that I can just micro and serve.  :-) 

It always starts with the numbers, and link then it ranges to hands and a bit of case design, and link then the dials themselves. Usually Lewis will come to me with an idea or concept that he wants to explore and do some initial experiments with dials, and then link pick a route. The biggest part of the job is the dials, just because there are so many options.

For Chopard it all started in 1994 in a leased room behind a blue door in an ETA production facility in Fleurier Switzerland. There a team of eight began work on what would become the Caliber 1.96. link From the start Scheufele made it clear he was not interested in producing just an average automatic workhorse. link He demanded something that would put his in-house watches on the map even among the most link discriminating collectors like him.