Lilzzie
2 Answers
ROMOS
talibttallulah
The biggest thing the Millesime has going for it is the shock factor. When I told folks I had a Raymond Weil in for review and then sent these photos they were surprised. It's like going to the mall and expecting to pick up an Auntie Anne's pretzel but eating a delightful Croque Madame instead. Of course it's not full-on fine French dining but it's a pretty good sandwich. Cover up the large link "Raymond Weil" at 12 o'clock and you link might link even think it's from another brand.
| 1 year ago. Rating: 0 | |
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