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I love watching many of the cooking competitions, especially the holiday themed ones. We are just past Halloween, with Thanksgiving next week (USA) and Christmas not far behind.
Do you have a favorite food item that seems to make its way to the table only at holidays? What might that be?
I make an Armenian cheese bourag for my friend's holiday open house. My son asked me to bring it for Thanksgiving this year, too. It's only a few ingredients, not difficult, but time consuming. Worth the effort, though....totally worth the effort.
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