6 Answers

I have wanted to try what they call a deep dish Chicago style pizza. Any pizza that is soggy with oil or not crispy is not appetizing.

10 years ago. Rating: 6
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As long as there is plenty filling I'll eat almost anything, as long as it's not too "spicy".

10 years ago. Rating: 4
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I looked through all the pics Clonge and though some look a lot tastier than others there is not one I wouldn't mind sampling just out of sheer curiosity.

10 years ago. Rating: 4
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I didn't go through them all but what I did seem looked pretty good. Pizza I'll try as long as it has no fish or anything weird. I like cheese and jalapenos, tomatoes and extra sauce.......

10 years ago. Rating: 4
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I looked at the first 25 pizzas and they all look delicious to me. That's because I'm still working on a tasty, gluten free, dairy free version. It doesn't seem to exist.      :(

10 years ago. Rating: 4
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That silver dial has a sunray finish which plays nicely against the concentric texture of the link stark link black subsidiary dials. The central chronograph hand is done in a black lacquer link finish. Keeping things from being overly black and silver is the luminescent material on plots above the markers and within the hands.

5 months ago. Rating: 0
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