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    which makes plain gelitan stronger adding powdered milk or sugar?

    +1  Views: 523 Answers: 1 Posted: 9 years ago

    1 Answer

    It seems that sugar does the trick.


    https://www.usc.edu/CSSF/Current/Projects/J2020.pdf

    hector5559

    I have foudd brown surger mixed with a little Brazilion honey does the trick,
    ROMOS

    Quite THICK eh?


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