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    3. which makes plain gelitan stronger adding powdered milk or sugar?
    which makes plain gelitan stronger adding powdered milk or sugar?

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    +1  Views: 586 Answers: 1 Posted: 11 years ago
    Tags: food chemistry
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      1 Answer

      It seems that sugar does the trick.


      https://www.usc.edu/CSSF/Current/Projects/J2020.pdf

      11 years ago. Rating: 4
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        hector5559

        I have foudd brown surger mixed with a little Brazilion honey does the trick,
        commented 11 years ago
        ROMOS

        Quite THICK eh?
        commented 11 years ago


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