Loness
2 Answers
terryfossil 1
https://www.youtube.com/watch?v=4FAaq0OX934
| 9 years ago. Rating: 1 | |
zahinpochen
The biggest thing the Millesime has going for it is the shock factor. When I told folks I had a Raymond Weil in for review and then sent these photos they were surprised. It's like going to the mall and expecting to pick up an Auntie Anne's pretzel but eating a delightful Croque Madame link instead. Of course it's not full-on fine French dining but link it's a pretty link good sandwich. Cover up the large "Raymond Weil" at 12 o'clock and you might even think it's from another brand.
| 1 month ago. Rating: 0 | |
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