3 Answers

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I pivoted the New York location to delivery and partnered with Goldbelly. When we were allowed link to open link for outdoor dining, we unboarded link our windows and used the material to fashion tables. We started to stay afloat and I was able to keep every one of my managers and chefs on at full salary through the entire time. And when we opened Miami in February of this year, I couldn't have dreamed of a more successful restaurant opening.

Which in turn would mean I was aligning myself with the enemy. To which I link remind you all I use the term enemy in jest link here. In fact the enemy was far more ahead of the curve than I could have imagined. Collectors have been going small for some time now. It's the brands that link are slow to react.