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    what is pasata

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    • pas·ta

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    1. food made from flour: a fresh or dried food of Italian origin made from a dough, usually of flour, eggs, and water, and produced in a variety of shapes and forms, e.g. in strings, ribbons, or sheets or as spaghetti, macaroni, or lasagne

    2. pasta dish: a dish made with cooked pasta


    3. Source > Dictionary


     



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