close
    why does my whip cream break down after a couple of hours in the refrigerator

    0  Views: 582 Answers: 1 Posted: 11 years ago

    1 Answer

    You may be whipping it too much. Too much whipping will cause it to separate into buttermilk and fats (this is how butter is made) 



    Top contributors in Cooking & Recipes category

     
    country bumpkin
    Answers: 215 / Questions: 1
    Karma: 15465
     
    ROMOS
    Answers: 232 / Questions: 0
    Karma: 14855
     
    Benthere
    Answers: 12 / Questions: 0
    Karma: 11265
     
    jhharlan
    Answers: 176 / Questions: 1
    Karma: 10395
    > Top contributors chart

    Unanswered Questions

    Sarıyer Söz
    Answers: 0 Views: 5 Rating: 0
    Pun Hub
    Answers: 0 Views: 7 Rating: 0
    1fun88me
    Answers: 0 Views: 9 Rating: 0
    sunwinvndwin
    Answers: 0 Views: 16 Rating: 0
    Nhà cái Kubet
    Answers: 0 Views: 10 Rating: 0
    Nhà cái Kubet
    Answers: 0 Views: 9 Rating: 0
    Nhà cái Kubet
    Answers: 0 Views: 9 Rating: 0
    Nhà cái Kubet
    Answers: 0 Views: 9 Rating: 0
    > More questions...
    476846
    questions
    723434
    answers
    802542
    users