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Why had salt to any gravy you do not need to add it at all if you use stock cubes then you will have far too much salt make your own stock cubes with vegetables boil then simmer if you eat meat add bones etc chicken bones Ham bones boil and simmer for one hour strain and put in container then you have you own stock with no salt you can freeze this as well and to make your your gravy start with a pan add butter or marge melt then add flour stir into a roué then add your stock and it will be a light colour then you can add your meat juice if you are making meat if not add Bovril or a oxo cube or vegi mite
10 years ago. Rating: 3 | |
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