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    3. Why can shell eggs be received at an air temperature of 45°F (7°C) or lower instead of an internal temperature of 41°F (5°C) or lower?
    Why can shell eggs be received at an air temperature of 45°F (7°C) or lower instead of an internal temperature of 41°F (5°C) or lower?

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    0  Views: 3086 Answers: 1 Posted: 13 years ago
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      I think you asked your question incorrectly. See the proper wording and the possible answer here > http://www.experts123.com/q/why-can-eggs-be-received-at-45f-7c-while-other-potentially-hazardous-foods-such-as-meat-poultry-and-fish-must-be-received-at-41f-5c-or-lower.html 


       

      13 years ago. Rating: 1
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