joann`
1 Answer
Colleen
I think you asked your question incorrectly. See the proper wording and the possible answer here > http://www.experts123.com/q/why-can-eggs-be-received-at-45f-7c-while-other-potentially-hazardous-foods-such-as-meat-poultry-and-fish-must-be-received-at-41f-5c-or-lower.html
| 7 years ago. Rating: 1 | |
