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    Why can shell eggs be received at an air temperature of 45°F (7°C) or lower instead of an internal temperature of 41°F (5°C) or lower?

    0  Views: 2829 Answers: 1 Posted: 7 years ago

    1 Answer

    I think you asked your question incorrectly. See the proper wording and the possible answer here > http://www.experts123.com/q/why-can-eggs-be-received-at-45f-7c-while-other-potentially-hazardous-foods-such-as-meat-poultry-and-fish-must-be-received-at-41f-5c-or-lower.html 


     



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