bowboy33
1 Answer
Colleen
Radishes and their greens
provide an excellent source of
vitamin C. Radish leaves contain
almost six times the vitamin C
content of their root and are also
a good source of calcium. Red
Globes also offer a very good
source of the trace mineral
molybdenum and are a good
source of potassium and folic
acid. Daikons provide a very
good source of potassium and
copper. http://www.everynutrient.com/healthbenefitsofradishes.html
| 13 years ago. Rating: 0 | |
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