sherryblossom
1 Answer
ROMOS
Scallions are what many already refer to as “green onions.” More times than not, you will see them referred to as scallions. Scallions are a young onion with a small white tip and a bright, tall green stem. Both the onion bulb and green stem can be used in recipes, which add both color and flavor to a dish. Scallions have a milder flavor than onions and can be easily chopped or diced and added fresh to a recipe.
http://mideastfood.about.com/od/tipsandtechniques/f/scallions.htm
| 13 years ago. Rating: 4 | |
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