sherryblossom
1 Answer
ROMOS
Scallions are what many already refer to as “green onions.” More times than not, you will see them referred to as scallions. Scallions are a young onion with a small white tip and a bright, tall green stem. Both the onion bulb and green stem can be used in recipes, which add both color and flavor to a dish. Scallions have a milder flavor than onions and can be easily chopped or diced and added fresh to a recipe.
http://mideastfood.about.com/od/tipsandtechniques/f/scallions.htm
| 13 years ago. Rating: 4 | |
Top contributors in Cooking & Recipes category
Unanswered Questions
фильмы 2023 скачать бесплатно на телефон хорошем
Answers: 0
Views: 5
Rating: 0
888vndart
Answers: 0
Views: 7
Rating: 0
888vndart
Answers: 0
Views: 6
Rating: 0
tonghuucom
Answers: 0
Views: 18
Rating: 0
ao88gdcom
Answers: 0
Views: 18
Rating: 0
Nhà Cái Sunwin
Answers: 0
Views: 16
Rating: 0
nhacaink88spot
Answers: 0
Views: 16
Rating: 0
Casa de apostas PK456
> More questions...
Answers: 0
Views: 20
Rating: 0