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    3. : starch, cellulose, dextran, and glycogen are polysaccharides. How are they similar? To what are their different properties due? Why can't an enzyme that hydrolyzes starch degrade cellulose?
    : starch, cellulose, dextran, and glycogen are polysaccharides. How are they similar? To what are their different properties due? Why can't an enzyme that hydrolyzes starch degrade cellulose?

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    0  Views: 4634 Answers: 2 Posted: 12 years ago
    Tags: microbiology polysaccharides starch cellulose dextran
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      2 Answers

      Here is a hint:  The answers are in your textbook....start reading

      12 years ago. Rating: 5
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        Colleen

        Moderator
        :)
        commented 12 years ago

        Be careful with cellulose, it is an array of factory made additives put into food. This is not a good thing. Your body has a hard time breaking it down if it can at all. This is why you avoid Taco Bell. They serve wood pulp flavored food. Your body can't process it. It is FDA approved.

        12 years ago. Rating: 1
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          doolittle

          wood pulp flavored food- where is Yule Gibbons when you need him??? LOL
          commented 12 years ago


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