close
    : starch, cellulose, dextran, and glycogen are polysaccharides. How are they similar? To what are their different properties due? Why can't an enzyme that hydrolyzes starch degrade cellulose?

    0  Views: 4656 Answers: 2 Posted: 12 years ago

    2 Answers

    Here is a hint:  The answers are in your textbook....start reading

    Be careful with cellulose, it is an array of factory made additives put into food. This is not a good thing. Your body has a hard time breaking it down if it can at all. This is why you avoid Taco Bell. They serve wood pulp flavored food. Your body can't process it. It is FDA approved.

    doolittle

    wood pulp flavored food- where is Yule Gibbons when you need him??? LOL


    Top contributors in Uncategorized category

     
    ROMOS
    Answers: 18061 / Questions: 154
    Karma: 1102K
     
    Colleen
    Answers: 47269 / Questions: 115
    Karma: 953K
     
    country bumpkin
    Answers: 11322 / Questions: 160
    Karma: 838K
     
    Benthere
    Answers: 2392 / Questions: 30
    Karma: 760K
    > Top contributors chart

    Unanswered Questions

    11BOLA SLOT
    Answers: 0 Views: 4 Rating: 0
    conga6789s
    Answers: 0 Views: 4 Rating: 0
    go8ycom
    Answers: 0 Views: 8 Rating: 0
    Tỷ Lệ Kèo Hôm Nay
    Answers: 0 Views: 8 Rating: 0
    https://herrikopter.com
    Answers: 0 Views: 5 Rating: 0
    vidco group
    Answers: 0 Views: 8 Rating: 0
    i9bet soccer
    Answers: 0 Views: 6 Rating: 0
    Tỷ Lệ Bóng Đá Hôm Nay
    Answers: 0 Views: 15 Rating: 0
    > More questions...
    502249
    questions
    745065
    answers
    840968
    users