3 Answers

NOT THIS!

The cuisine at Jiji no ie is based on our original concept of Japanese terroir in which healthful home made fermented foods and condiments play a major role in the meal experience. The rice and vegetables come primarily from the inn’s own organic garden.

At Jiji no ie, the dinner experience is not only about delicious food. It is our aim that each guest enjoys their meal from amuse to desert ‘with every cell of the body.’ Locally fermented natural sake’s and European wines, including bio wines, are available to heighten your dining experience.

Please let us know ahead of time is you have any allergies and we will do our best to arrange meals to meet your needs. The cuisine at Jiji no ie is primarily vegan, but some of Japan’s finest cheeses are locally produced and available by prior request. The local ports supply many of Tokyo’s Michelin three star restaurants with fresh fish and fish dishes are also available at Jiji no ie . Please make requests twenty-four hours in advance.

Say, "You're correct, I'm not a cartoon character". 

Jiji and kiki 

In 2017 three link years after I met Masui he established a private watch museum VOGA Watch Museum amp Cafe at his own link expense in Gotsu City Shimane Prefecture not far from his hometown. Lined up in the link museum are his beloved vintage watches that he could not part with.