Shootah
I believe the bread has some Scottish origins, as my mother learned to make it as a girl in Nova Scotia, Canada, where there was a strong Scottish influence in the community. When I was young, she occasionally made it for breakfast to go along with fried eggs. For quite some time now, I've been wanting to make it for my daughter, so that she'd have the benefit of tasting and experiencing that. No one around here that I know of makes bread like that, and it is actually a really delicious bread.
3 Answers
ROMOS
My Grandmother made them all the time and they were great fried,unfortunately my Mother never quite made them the same. Only similar recipe I could find.
http://allrecipes.com/recipe/bannock/
| 11 years ago. Rating: 3 | |
Dardaigh
No idea if this one is any good, Shootah
but it might be worth giving it a whirl.
http://www.rampantscotland.com/recipes/blrecipe_bannocks.htm
| 11 years ago. Rating: 2 | |
Hmmm, what's your beverage of choice?
Blueberries...well, if it was fresh, homemade by you, then I would try it.
Arielle123
You can try the bannock / frying pan bread recipes found at the websites listed at the following links:
https://www.google.co.il/search?q=frying+pan+bread+recipes&aq=f&sugexp=chrome,mod=7&sourceid=chrome&ie=UTF-8
https://www.google.co.il/search?q=bannock+or+frying+pan+bread&sugexp=chrome,mod=7&sourceid=chrome&ie=UTF-8#hl=en&sclient=psy-ab&q=bannock+bread+recipes&oq=bannock+bread+recipes&gs_l=serp.3..0l4.31321.32729.1.32978.8.4.0.4.4.0.241.511.0j2j1.3.0...0.0...1c.yM25dsGtie8&pbx=1&bav=on.2,or.r_gc.r_pw.r_cp.r_qf.&fp=ac682ffcc422ccb7&biw=1366&bih=667
| 11 years ago. Rating: 2 | |
