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How to Make Egyptian Bread the Egyptian Way

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By an eHow Contributor

Traditionally, Egyptian bread isn't baked into loaves but is made in round, flat layers that can be used to scoop and eat along with other food. It is generally made with whole-wheat flour, often with the addition of other grain flours, such as barley. Try it with honey or butter or make it into delicious pita sandwiches. Does this Spark an idea?

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