close
    1. Home
      2. ›
    2. Uncategorized
      3. ›
    3. I am short 1/4 cup of sour cream for a recipe that calls for a 1 cup. Is that enough or do I sublsitute or add something to make 1 cup?
    I am short 1/4 cup of sour cream for a recipe that calls for a 1 cup. Is that enough or do I sublsitute or add something to make 1 cup?

    Answer this
    0  Views: 589 Answers: 1 Posted: 13 years ago
    Tags: baking a cake using oil 4 eggs instant puccing
    Comment this question

      1 Answer

      Try  here


      http://homecooking.about.com/od/foodequivalents/a/sourcreamequivs.htm


       

      13 years ago. Rating: 2
      Comment this answer



        Did this answer your question? If not, then ask a new question.

        Top contributors in Uncategorized category

         
        ROMOS
        Answers: 18061 / Questions: 154
        Karma: 1102K
         
        Colleen
        Answers: 47269 / Questions: 115
        Karma: 953K
         
        country bumpkin
        Answers: 11322 / Questions: 160
        Karma: 838K
         
        Benthere
        Answers: 2392 / Questions: 30
        Karma: 760K
        > Top contributors chart

        Unanswered Questions

        friendandtrendcom
        Answers: 0 Views: 6 Rating: 0
        friendandtrendcom
        Answers: 0 Views: 7 Rating: 0
        zowin8org
        Answers: 0 Views: 11 Rating: 0
        zowin8org
        Answers: 0 Views: 8 Rating: 0
        zowin8org
        Answers: 0 Views: 8 Rating: 0
        friendandtrendcom
        Answers: 0 Views: 9 Rating: 0
        friendandtrendcom
        Answers: 0 Views: 8 Rating: 0
        zowin8org
        Answers: 0 Views: 5 Rating: 0
        > More questions...
        552092
        questions
        778729
        answers
        911638
        users