close
    1. Home
      2. ›
    2. Food & Drink
      3. ›
    3. Cooking & Recipes
      4. ›
    4. pork chop gravy
    pork chop gravy

    how to make pork chop gravy

    Answer this
    0  Views: 793 Answers: 3 Posted: 12 years ago
    Comment this question

      3 Answers

      Click>http://www.cooks.com/rec/search/0,1-0,pork_chop_gravy,FF.html

      12 years ago. Rating: 5
      Comment this answer

        Brown some flour in the pan (about two tlbs) scraping up any brown bit. Add milk a little at a time, stir often to prevent clumping. Add S&P, stir until thickened to your liking........gravy is an achievable art.....

        12 years ago. Rating: 4
        Comment this answer

          I often use cider to make a sauce for pork chops, same as Julie, a little flour but instead of other liquid I use either apple or pear cider, I use alcoholic cider but it wouldn't make any difference, you can vary the amount depending on how thick you'd like it, orange juice and white wine is also a nice substitute

          12 years ago. Rating: 3
          Comment this answer



            Did this answer your question? If not, then ask a new question.

            Top contributors in Cooking & Recipes category

             
            country bumpkin
            Answers: 215 / Questions: 1
            Karma: 15465
             
            ROMOS
            Answers: 232 / Questions: 0
            Karma: 14855
             
            Benthere
            Answers: 12 / Questions: 0
            Karma: 11265
             
            jhharlan
            Answers: 176 / Questions: 1
            Karma: 10395
            > Top contributors chart
            489583
            questions
            725324
            answers
            822222
            users