grs
3 Answers
ROMOS
Click>http://www.cooks.com/rec/search/0,1-0,pork_chop_gravy,FF.html
| 13 years ago. Rating: 5 | |
jhharlan
lambshank
I often use cider to make a sauce for pork chops, same as Julie, a little flour but instead of other liquid I use either apple or pear cider, I use alcoholic cider but it wouldn't make any difference, you can vary the amount depending on how thick you'd like it, orange juice and white wine is also a nice substitute
| 12 years ago. Rating: 3 | |
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