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    Hi everyone, would anyone have the recipe for cooking saniyat dajaj from Jordan.

    I've found out the ingredients but no reference to the quantities of the spices or cooking method.


     


    With thanks


    Richard

    0  Views: 3986 Answers: 3 Posted: 13 years ago

    3 Answers

    Recipe with a bit of history here>>http://www.hoio.info/index-id=2807&L=1.html

    I think it would be cooked the same no matter where it is from.

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