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1 Answer
Ed1530
In 2009, "Consumer Reports" found that 66 percent of chicken it tested was contaminated with either salmonella or campylobacter, bacteria that can cause sometimes life-threatening food poisoning.
Read more: http://www.livestrong.com/article/347014-signs-and-symptoms-of-eating-undercooked-chicken/#ixzz1tiDbS4o3
| 13 years ago. Rating: 3 | |
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