Dacia

Karma: 3850

Whats your favourite recipe?

Answer this

+1 Views: 693 Answers: 7 Posted: 14 years ago

7 Answers

Bob/PKB

Karma: 945575

I like pretzel-bottomed Jello. The bottom layer is butter, sugar and pretzel sticks. The middle layer is the standard cream cheese, confectioner's sugar and whipped topping mixture. The topping is raspberry jello with frozen raspberries and sliced bananas.. Sweet, salty, crunchy, and smooth.

14 years ago. Rating: 6
Comment this answer

lewboy

That sonds really nice apart from the cream cheese

commented 14 years ago

lambshank

can't imagine it, but I would like to try it

commented 14 years ago

lewboy

Iwas going to put lamb curry but didn't want you running for them thar hills lol

commented 14 years ago

Dacia

i have to say that sounds really weird! but it may just THE taste experience of a lifetime!

commented 14 years ago

Bob/PKB

People ask me to bring it whenever I am invited somewhere.

commented 14 years ago

Daisy!

It sounds wonderful!

commented 14 years ago

Bob/PKB

Very yummy! I first had it at an office potluck in the late 70s. I think I three helpings. BIG helpings. (It was sugar-free Jello....)

commented 14 years ago

Tommyh

Karma: 609115

Veal Scallopini ala marsala. Nope not telling you how.

14 years ago. Rating: 5
Comment this answer

Ed1530

Could you tell us how the veal was made then?

commented 14 years ago

lewboy

good one Ed but that would only be calf the answer

commented 14 years ago

lambshank

no idea how to cook it, but love it when I'm out for dinner

commented 14 years ago

lewboy

Karma: 54015

Very easy to do beef curry.

14 years ago. Rating: 5
Comment this answer

lambshank

Karma: 263570

chicken marengo

14 years ago. Rating: 4
Comment this answer

Ed1530

Karma: 151970

That would have to be scrapple for me. It is a poor southern food made of shredded pork and corn meal. You mix them together let stand overnight then cut into thin slices and fry crisp like bacon. Yummy stuff however, I add slat port and green chili for a more New Mexican flavor.