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    3. what is diffrences to what we eat now and what korean ancestors ate back then
    what is diffrences to what we eat now and what korean ancestors ate back then

    im doing a school project and i cant find this anywhre! please help

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    +1  Views: 250 Answers: 1 Posted: 13 years ago
    Tags: food history
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      1 Answer

      msg

      13 years ago. Rating: 1
      Comment this answer

        Poppy3

        monosodium glutamate - yes makes food moorish.
        commented 13 years ago


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