jenko
3 Answers
ROMOS
bustieone
Are you using a canned malt, or fresh grains? And are the grains being roasted? I make beer using canned Amber Ale malt, and if I stay consistent with the hops, etc. each time, it is uniformly what I like. Have you altered your original recipe? Check with your beer supply shop, and even take a sample to them, they should be helpful. Keep notes when you brew, that way, if you need to either tweek or troubleshoot a brew problem, it will help. Good Brewing Ahead!
| 13 years ago. Rating: 1 | |
1967
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