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Colleen
Pancetta (Italian pronunciation: [pan?t?etta]) is Italian bacon, typically salt cured and seasoned with such spices as nutmeg, fennel, peppercorns, dried ground hot peppers and garlic, then dried for at least three months.[1] Associated with Italy, pancetta varies by region. It is also produced broadly in Spain. http://en.wikipedia.org/wiki/Pancetta
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