2 Answers
Here's what they put in your bread nowadays to make it nice and soft. Hold your breath. Duck feathers, chicken feathers, human hair (only the USA has not banned this ingredient) the human hair is from China, could be from the dead, plus a lot of the hair comes from Indian temples and God know where else. There are other things, but I can't remember them now. All those ingredients are made into a commercial powder,forgot the name, and put into your bread. You can research this on the net. Hope you still feel like eating bread.
12 years ago. Rating: 2 | |
Eggplant, can we avoid the detail...Ill soon be eating nothing at all, please don't ever mention how they make sweets and chocolate!
You get bugs with those. In Australia, they only use the duck feathers and chicken feathers.
A bit exaggerated but I do know that the FDA has an impurities tolerance level for different foods. Example is Ketchup (catsup) It was carrying a 14% impurity level that included many of the above. It's impossible to remove all. 14% is pretty high.. I don't think it reaches that level but it would be tolerated. Coffee is another, many bugs get roasted with the beans and crushed and processed. Flour if left for a few months will hatch flour worms.. (or whatever they are called) This I have seen myself..
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