close
    what makes wine red

    +1  Views: 661 Answers: 3 Posted: 13 years ago

    3 Answers

    Almost always the skins of the grapes. The redder the wine, the longer the skins have remained in contact with the juice during fermentation. There are a few varieties of grape which have red juice.

    It is the grapes, the type, the climate, the soil type, the barrels, if any are used, all contribute to the color hue and flavor of each wine. 

    I think its the grapes



    Related Questions In This Category

    Top contributors in Beer, Wine & Spirits category

     
    country bumpkin
    Answers: 50 / Questions: 0
    Karma: 4335
     
    jhharlan
    Answers: 39 / Questions: 4
    Karma: 3045
     
    ROMOS
    Answers: 42 / Questions: 0
    Karma: 2985
     
    Benthere
    Answers: 4 / Questions: 0
    Karma: 2250
    > Top contributors chart

    Unanswered Questions

    Rikvip Rikvip
    Answers: 0 Views: 76 Rating: 0
    uu88tcone
    Answers: 0 Views: 87 Rating: 0
    Mu88
    Answers: 0 Views: 91 Rating: 0
    8xbetachievers
    Answers: 0 Views: 92 Rating: 0
    Iwin Iwin
    Answers: 0 Views: 96 Rating: 0
    Iwin Iwin
    Answers: 0 Views: 106 Rating: 0
    B52club B52club
    Answers: 0 Views: 127 Rating: 0
    Hi88
    Answers: 0 Views: 132 Rating: 0
    > More questions...
    508791
    questions
    751521
    answers
    850047
    users