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    If I have oversalted soup or a stew is there anything I can do to save it?

    0  Views: 273 Answers: 2 Posted: 14 years ago

    2 Answers

    add more broth (sodium free) or water, or one tablespoon of suger, maybe more depending on the size..another old school trick is to add a cabbage or lettuce leaf in long enough to soak up the salt..

    I've always heard to add potato chunks and they would soak up the salt. I tried it and ended up with salty potatoes....



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