1 Answer
A staple in Asia for 2,000 years, tofu is known for its extraordinary nutritional benefits, as well as its versatility. Tofu, also known as soya curd, is a soft cheese-like food made by curdling soya milk with a coagulant. Tofu is a rather bland tasting product that easily absorbs the flavours of the other ingredients. Tofu is sold in water-filled packs or in aseptic cartons. Fresh tofu is usually packaged in water and should be refrigerated and kept in water until used. If the water is drained and changed daily, the tofu should last for one week. Tofu can be frozen for up to three months. Freezing will change its texture however, it will make the tofu slightly chewier.
http://www.soya.be/what-is-tofu.php
11 years ago. Rating: 3 | |
Top contributors in Vegetarian & Vegan category
Unanswered Questions
ceotangthuynhatminh
Answers: 0
Views: 1
Rating: 0
SUNCITY - LINK ĐĂNG NHẬP NHÀ CÁI CASINO SỐ #1 2024
Answers: 0
Views: 8
Rating: 0
W88
Answers: 0
Views: 8
Rating: 0
Fb88dangkycom Link truy cập đăng ký fb88 không bị chặn
Answers: 0
Views: 8
Rating: 0
What is kosher requirements?
Answers: 0
Views: 8
Rating: 0
What Is ISO Certification?
Answers: 0
Views: 10
Rating: 0
What do you know about ISO Certification in Delhi?
Answers: 0
Views: 5
Rating: 0
CE MARKING CERTIFICATION?
> More questions...
Answers: 0
Views: 13
Rating: 0