7 Answers
March, April, and May. >>http://www.oceanmist.com/artichokes/artichoke-season/
7 years ago. Rating: 8 | |
I like artichokes and I eat them and I'm still alive.
Garlic, olive oil, salt & pepper, topped with lemon. Yum!
7 years ago. Rating: 6 | |
We've never tried them that way. Looks good. Do you have a recipe?
Sorry JDB, no recipe. Just sprinkle and stick in the oven. Keep checking with a fork until done. (Not much help I know.)
You don't eat them, in OZ THEY ARE A NOXIOUS WEED. WHEN I WAS ON TOUR IN CALIFORNIA THE BUS DRIVER POINTED OUT ACRES Of ARTICHOCKES, as they are a delicacy, we all laughed as we poison them al,l before disposing of them. :)
7 years ago. Rating: 6 | |
If Australia is bombarded with artichokes, why not pick them and export them to make money?
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