2 Answers
Saffron is crocus stigmas which are dried and this why they are exspensive they are used in foods to colour
12 years ago. Rating: 5 | |
arryoudini thanks for the comment life is good today after yesterday I sacked two guys yesterday a long story when I get my head round it I will post it have agood weekend sweetheart
Thanks Pamela I got it out of the dictionary though I did know most of it as there was documentry about it a couple of weeks ago lolove oxoxox
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