bean canner
1 Answer
country bumpkin
Nothing quite like the taste of homegrown green beans. And using a hot water bath adds that exotic flavoring of botulism.
Pressure canning is the only safe way to can your meats, and vegetables. Using Boiling Water Canners for these foods puts you at risk for botulism and poisoning. Fruits are fine in the hot water bath.
http://a-homesteading-neophyte.blogspot.com/2006/08/hot-water-bath-green-beans.html
http://www.ehow.com/way_5872267_canning-beans_-water-bath-method.html
http://pickyourown.org/canninggreenbeans.htm
| 13 years ago. Rating: 3 | |
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