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Ripening Techniques
It is possible to ripen an apple once picked. Apples will ripen at different rates. Damaged apples will ripen slower or faster than pristine fruit. Store apples at about 72 degrees Fahrenheit (room temperature) or in a warmer location for more rapid ripening. If the apple feels mushy, it has ripened beyond ideal standards, so put it into the refrigerator. Cold temperatures slow the rate of ripening. Some types of apples can be kept in edible condition for months in the refrigerator.
Read more: Eating Apples That Aren't Ripe | eHow.com http://www.ehow.com/info_8546213_eating-apples-arent-ripe.html#ixzz1VklrP5mf
| 13 years ago. Rating: 0 | |
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