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    How to make maplesyrup glaze bacon

    0  Views: 279 Answers: 2 Posted: 15 years ago

    2 Answers

    Ingredients


    <!--concordance-begin-->

    • 3/4 pound thick-cut smoked bacon (16 slices)

    • 1 to 2 tablespoons good maple syrup


    <!--concordance-end-->

    Directions



    Preheat the oven to 400 degrees F.


    Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.


    Picture of Maple-Roasted Bacon Recipe



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