SOJO
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country bumpkin
A forged knife is made of a single bar of steel, which is heated and then pounded into shape, often by a specially trained craftsman. The alternative is a stamped knife, in which the blade is "stamped" or cut out from a large sheet of steel, and then the blade is honed and heat-treated for durability. A forged knife is typically heavier by several ounces than a stamped knife.
Read more here>>http://cookingequipment.about.com/od/cookware/f/What-Is-A-Forged-Knife.htm
Stamped vs Forged>>http://www.cooktalklove.com/cooking-tips/stamped-vs-forged-knives-debate-requires-new-definition
| 12 years ago. Rating: 3 | |
bustieone
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