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Casein is a name for family of phophoprotein proteins commonly found in mammalian milk (cows and human). It is a major component of cheese and also being used as a food additive, that supplies essential amino acids, carbohydrates, calcium and phosphorus.
A small fraction of the population is allergic to casein.
There are controversies about it, though, if you want, you can read about it here:
http://en.wikipedia.org/wiki/Casein
14 years ago. Rating: 1 | |
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