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Laurus nobilis
From Wikipedia, the free encyclopedia
For the California Bay Laurel, see Umbellularia. For the Cherry Laurel, see Prunus laurocerasus.
"Laurels" redirects here. For the greyhound race, see Laurels (greyhounds).
Bay laurel
Bay laurel (Laurus nobilis) flower buds and leaves
Scientific classification
Kingdom:
Plantae
(unranked):
Angiosperms
(unranked):
Magnoliids
Order:
Laurales
Family:
Lauraceae
Genus:
Laurus
Species:
L. nobilis
Binomial name
Laurus nobilis
L.
Laurus nobilis is an aromatic evergreen tree or large shrub with green, glossy leaves, native to the Mediterranean region. It is one of the plants used for bay leaf seasoning in cooking. It is known as bay laurel, sweet bay, bay tree (esp. United Kingdom), true laurel, Grecian laurel,[1] laurel tree or simply laurel. Laurus nobilis figures prominently in classical Greek, Roman, and Biblical culture.
Worldwide, many other kinds of plants in diverse families are also called "bay" or "laurel", generally due to similarity of foliage or aroma to Laurus nobilis, and the full name is used for the California bay laurel (Umbellularia), also in the family Lauraceae.
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