3 Answers

After baking, the pie should be left at room temperature as the cooling process normally takes 2-4 hours. Within 4 hours, the pie should then be placed in the refrigerator. Cover loosely with plastic wrap until serving. Pie may be refrigerated for 2-3 days

https://motherwouldknow.com/do-baked-pies-have-to-be-refrigerated/

Refrigeration makes meringue weep more quickly, so let the pie stand at room temperature in a draft-free spot before serving it. After a few hours, however, it will need to be refrigerated. ''If the meringue is cooked before being added to the pie, it will be more stable and less likely to weep.

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Yes. If it is not freshly baked and still hot. If not consumed all, you ca refrigerate it till 2-3 days.

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