Servings  (Help)

Ingredients

• 4 eggs


• 2 cups grated zucchini


• 3/4 cup all-purpose flour


• 1/2 teaspoon white sugar


• 1/2 teaspoon salt


• 3 tablespoons olive oil


• 4 teaspoons baking powder


• 1/4 cup butter, melted

Directions

1. Preheat grill to 425 to 450 degrees F (220 to 225 degrees C).


2. In a large mixing bowl, beat eggs, add shredded zucchini and mix well using a fork. Add flour, sugar, salt and vegetable oil and stir to blend well. Finally, add baking powder and mix well using a large spoon. The batter's consistency should be like heavy whipping cream.


3. Spoon batter on hot grill (about 2 tablespoons) for each pancake. Cook until there are no longer bubbles forming in the pancake about 2 minutes; turn over and cook for 2 minutes longer. Rub pancakes with melted butter and serve immediately.