1 Answer
Homemade Horseradish
By: BOOK_WORM
"It doesn't take much to make fresh horseradish. Be careful, because this is hot!"
Prep Time:
5 Min
Ready In:
5 Min
Servings (Help)
<input id="ctl00_CenterColumnPlaceHolder_recipe_txtConversion" class="servings-amount" type="text" name="ctl00$CenterColumnPlaceHolder$recipe$txtConversion" value="10" maxlength="5" /><label><input id="ctl00_CenterColumnPlaceHolder_recipe_rblUS" type="radio" name="ctl00$CenterColumnPlaceHolder$recipe$servings" value="rblUS" checked="checked" />US</label><label><input id="ctl00_CenterColumnPlaceHolder_recipe_rblMetric" type="radio" name="ctl00$CenterColumnPlaceHolder$recipe$servings" value="rblMetric" />Metric</label>Calculate
Original Recipe Yield 1 1/4 cups
Ingredients
- 1 cup peeled and cubed horseradish root
- 3/4 cup white vinegar
- 2 teaspoons white sugar
- 1/4 teaspoon salt
Directions
- In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.
| 15 years ago. Rating: 1 | |
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