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    3. Greenbeans... after cooking them (some way or what ever) they are still crunchy when u eat them> how are they fixed??
    Greenbeans... after cooking them (some way or what ever) they are still crunchy when u eat them> how are they fixed??

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    0  Views: 220 Answers: 1 Posted: 14 years ago
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      what i do is cook a smoked ham hock in water with some seasoned salt and red pepper seeds. the hock will take around 2 hrs. to get done. is done when skin splits. put in green beans let cook until beans are tender. i add potatoes and onions about halfway through.

      14 years ago. Rating: 1
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